Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 8 oz Block of cream cheese; 1 can Cream of mushroom; 3/4 cup Milk; 1 A few good shakes of Worchestershire sauce to taste; 1 Salt and pepper; 8 oz Egg noddles; 1 can Diced mushrooms

Sara Horrocks @sarahorrocks

Omaha, Nebraska

Creamy Beef Stroganoff

Sara Horrocks @sarahorrocks

Saved

Ingredients

15 mins

4 servings

1 lbGround Beef
8 ozBlock of cream cheese
1 canCream of mushroom
3/4 cupMilk
1A few good shakes of Worchestershire sauce to taste
1Salt and pepper
8 ozEgg noddles
1 canDiced mushrooms

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Steps

15 mins

1

Brown the ground beef with salt and pepper. Stir in cream cheese until well blended. Add the soup and milk; stir until well mixed. Add pepper(more) and Worchestershire sauce to taste. Spoon sauce over egg noodles and serve, OR put the noodles in a 9x13 pan and pour sauce over the noodles, then bake at 350° for 35 minutes