I have been learning to cook, and was put in charge of cooking pork ribs for dinner. With limited supplies and no funds to obtain them, I concocted this recipe with a little phone advice from my cousin. Pairing this with rogerbuker's roasted garlic mashed red potatoes ( http://www.allthecooks.com/roasted-garlic-mashed-red-potatoes.html?sharer=adam.hopper.90) really set this meal off.

My friend taught me this recipe in my school days.At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.Just grill and simmer. It's so easy. Recipe by Mugitarou

Tasty

These ribs are freakishly easy and turn out perfect everytime. Let your oven do the work...

wow so good and tender.

I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!

Tasty!

My mom and her homemade BBQ sauce.

amazing turn out had never experienced this mix of ingredients.

Recovering from my shoulder surgery I couldn't dig a hole and cook a whole hog in it , and couldn't fit a whole hog in my oven so I settled on this!

Awesome