Maltese Timpana

Name: Maltese Timpana
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams macaroni; 500 grams minced beef and pork (mixed); 250 grams chicken livers (optional); 500 grams flaky pastry; 2 large chopped onions; 3 clove garlic; 2 tbsp tomato paste; 4 tbsp grated parmesan cheese; 4 eggs (lightly beaten); 250 grams Ricotta cheese; 1 salt; 1 pepper

Nichlas Larsen @cook_2928899

Aars

Delicious malteese dish, which is a perfect dish to prepare for larger groups of people.

Nichlas Larsen @cook_2928899

Aars

Delicious malteese dish, which is a perfect dish to prepare for larger groups of people.

Saved

Ingredients

1 hour 30 mins

6 servings

500 gramsmacaroni
500 gramsminced beef and pork (mixed)
250 gramschicken livers (optional)
500 gramsflaky pastry
2 largechopped onions
3 clovegarlic
2 tbsptomato paste
4 tbspgrated parmesan cheese
4eggs (lightly beaten)
250 gramsRicotta cheese
1salt
1pepper

Saved

Steps

1 hour 30 mins

1

Prepare sauce:
- saute onion and garlic in margarine
- Add ground meat.
- Salt and pepper to taste.
- Stir well and cook for about 15 minutes.
- Add the tomato paste and a cup of beef stock.
- Simmer for an hour.
2

Fry livers in margarine for 5 minutes.
3

Boil macaroni until barely tender. Rinse under cold water.

mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
4

Cover bottom and sides of a baking dish with pastry or phyllo dough.
Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
5

Bake in oven for an hour at 200° C. or until the top is brown.
Let it rest for half an hour before cutting in squares.