Balsamic Glazed Duck
I fiancée came up with this recipe.
Open in Cookpad AppSteps
- 1
To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
- 2
Rub the salt on the duck.
- 3
Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
- 4
Preheat a grill pan on a medium heat.
- 5
When heated place duck skin side down first.
- 6
Grill the duck breasts for about 8-10 minutes.
- 7
Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
- 8
Drain the excess fat from the pan.
- 9
Reduce the heat.
- 10
Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
- 11
When done set duck breasts to one side and let rest for 5-10 minutes.
- 12
Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
- 13
Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
- 14
And serve.
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