Gajar ka achar/ carrot pickle
Gajar Ka Achar or Carrot Pickle is spicy indian pickle. This can be served on the side of any indian meal consisting of roti/paratha or rice. This pickle is really easy to make and can be stored about 1.5 months in a glass jar.
Gajar ka achar/ carrot pickle
Gajar Ka Achar or Carrot Pickle is spicy indian pickle. This can be served on the side of any indian meal consisting of roti/paratha or rice. This pickle is really easy to make and can be stored about 1.5 months in a glass jar.
Open in Cookpad AppSteps
- 1
Wash & peel the carrots and dry them completely.
- 2
Cut the carrots into long thick slices.
- 3
Heat oil in a pan and keep it aside to cool down.
- 4
In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida.
- 5
Ground masala will look like this then keep it aside.
- 6
Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
- 7
Add 1/4 cup of oil and mix it well.
- 8
Fill achar in a glass jar.
- 9
Add remain 1/4 cup of oil.
- 10
Shake the jar well so that all the mix ingredients well.
- 11
Achar is ready you can serve it after 1 day.
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