Place all the ingredients at one place

In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside)

Mix them together with a spoon

Now with your hands make a log from this mixture

Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly

Then place this log in an aluminum foil

Then wrap it nicely by sealing the edges

Now place this in the refrigerator for half an hour

After half an hour take it out from the refrigerator and cut it into equal slices

Remove the foil very gently

Grease the baking tray with little butter

Now place the sliced roundles on the greased tray, by keeping little distance in between

Now slide the baking tray in the preheated oven

Bake them at 160 degrees Celsius for half an hour, or until becomes light brown

When done take them out and place them on a wire rack, until becomes completely cool