Kachchi Haldi ki Sabji

Name: Kachchi Haldi ki Sabji
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gms Raw haldii; 1 cup Curd; 1/2 cup Peas; 2 tbsp Ghee; to taste Salt; 1 tsp Dhania pdr red chilli pdr; 1/2 tsp Jeera; 1 pinch Hing; Ginger garlic green chilli paste; 1 tsp garam masaala pdr; Coriander chopped; 2 tsp Gur

Shashi Tewari @cook_9927775

Jaipur City

Very nutritive in winters.Good for overall health.Rich in aroma, antibiotics and antioxidants.

Shashi Tewari @cook_9927775

Jaipur City

Very nutritive in winters.Good for overall health.Rich in aroma, antibiotics and antioxidants.

Saved

Ingredients

6 servings

100 gmsRaw haldii
1 cupCurd
1/2 cupPeas
2 tbspGhee
to tasteSalt
1 tspDhania pdr red chilli pdr
1/2 tspJeera
1 pinchHing
Ginger garlic green chilli paste
1 tspgaram masaala pdr
Coriander chopped
2 tspGur

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Steps

1

Clean raw haldi. Scrap and grate it
2

Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
3

Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
4

Mix both in kadhai.put on gas on medium heat.
5

Add dhaniya pdr and curd.
6

Simmer it.Add salt and garam masaala pdr and gur.
7

Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.