Szechuan Turkey With Green Beans

Name: Szechuan Turkey With Green Beans
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 99% fat free ground turkey; 2 cup Frozen Cut Green Beans, Defrosted; 2 tsp Minced Garlic; 2 tsp Corn Starch; 1 Salt & Pepper; 6 tbsp Hoisin Sauce; 2 tbsp Soy Sauce; 1 tbsp Red Pepper Flakes; 1 tbsp White Sugar; 1 tbsp Siracha; 2 tbsp Vegetable Oil

Amanda Jonas @cook_3587032

Richmond, Virginia

Sweet, spicy, savory and filling. Add sliced portabella mushrooms to up the veggie content.

Amanda Jonas @cook_3587032

Richmond, Virginia

Sweet, spicy, savory and filling. Add sliced portabella mushrooms to up the veggie content.

Saved

Ingredients

20 mins

4 servings

2099% fat free ground turkey
2 cupFrozen Cut Green Beans, Defrosted
2 tspMinced Garlic
2 tspCorn Starch
1Salt & Pepper
6 tbspHoisin Sauce
2 tbspSoy Sauce
1 tbspRed Pepper Flakes
1 tbspWhite Sugar
1 tbspSiracha
2 tbspVegetable Oil

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Steps

20 mins

1

In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
2

In a large skillet, heat oil over medium high heat.
3

Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
4

Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
5

Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
6

Serve over rice.