Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 2 cup besan; 1/2 cup suji; 2 cup Curd; To taste Salt; 4 spoon. Oil; 1 spoon. .rai; 5 chopped green chilli; 1 Eno; as needed Curry leaves

Shweta jaiswal. @cook_9675891

Gorakhpur.

It's a Gujarati dish...

Shweta jaiswal. @cook_9675891

Gorakhpur.

It's a Gujarati dish...

Saved

Ingredients

2 cupbesan
1/2 cup suji
2 cupCurd
To tasteSalt
4 spoon.Oil
1 spoon. .rai
5chopped green chilli
1Eno
as neededCurry leaves

Saved

Steps

1

Sabse pehle besan and suji ko mix karein.
2

Uske baad usme curd add karein aur blender se achhe se faitaiye.
3

Jarurat ho thoda gungune paani add karein. Kyuki better na jyada thik ho aur na jyada patla. Medium hona chajiye
4

Ab usme salt add kar 20 minute ke liye chod de.
5

After than gas per paani rakhe garam hone ke liye rakhe. Usme pot stand rakhe.
6

Ab better me eno powder mix kar achhe se faitaiye. Aur better ek pan ghee ki greasing kar usme better daal kar pot stand per rakhe.aur dhakan se dhak de.
7

25 minutes tak cook hone de. Uske baad usme knife daal kar check karein agar better knife me ni chipke to dhokla ready hi. Ab gas off kar de
8

Ab pan garam karein. Usme oil daale. Fir usme rai, green chilli, curry leaves daalker tadka lagaye. Aur dhokla ko pcs me cut kar usme fry karein
9

2 minutes me garam serve karein.