Baked Spaghetti

When I made this recipe for the first time, I almost had a riot on my hands and if I forget to make it for a while, my husband will ask me! Proof enough that this recipe is worth a try!

pjbcan @cook_3732808

Carman, Manitoba

When I made this recipe for the first time, I almost had a riot on my hands and if I forget to make it for a while, my husband will ask me! Proof enough that this recipe is worth a try!

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Ingredients

50 mins

8 servings

1 lbground beef
12 ozspaghetti noodles
1chopped green pepper
2 cupshredded cheddar cheese
1chopped onion
1 canmushroom soup
1 canspaghetti sauce
1/4 cupwater
1 cantomato soup
1/4 cupparmesan cheese
1 tspsugar
1Spices: oregano, ground pepper, garlic powder, roasted red pepper

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Steps

50 mins

1

In a large skillet, fry ground beef, green pepper and onion.
2

Boil water and cook the pasta whilst you are preparing the rest.
3

Add spaghetti sauce, tomato soup, sugar and any other spices of your choice. Simmer, uncovered, for 10 minutes.
4

Place half of the cooked spaghetti in a greased 9x13 inch pan or baking
dish. Top with half of the spaghetti sauce/meat mixture. Sprinkle with
1 cup cheddar cheese.
5

Repeat the ?cooked spaghetti? and ?spaghetti sauce/meat mixture? layers.
6

Mix the mushroom soup with the water and parmesan cheese until
83
smooth; pour over the casserole. Top all layers with the remaining 1
cup of cheddar cheese.
7

Bake, uncovered, at 350?F for 30 to 35 min or until heated through.