mushroom chicken

Name: mushroom chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can mushroom soup; 4 large chicken breasts; 1 large onion; 1/2 cup milk; 1 dash whatever seasongs you cook with ( i use meat tenderizer, ginger powder, garlic salt, onion powder, parsley and a little black pepper

midnight13 @cook_3629270

I learned this from my grandpa n it was great he put it over pork chops though still great loved it

midnight13 @cook_3629270

I learned this from my grandpa n it was great he put it over pork chops though still great loved it

Saved

Ingredients

1 hour

4 servings

1 onion
1 canmushroom soup
4 largechicken breasts
1 largeonion
1/2 cupmilk
1 dashwhatever seasongs you cook with ( i use meat tenderizer, ginger powder, garlic salt, onion powder, parsley and a little black pepper

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Steps

1 hour

1

preheat oven to 350°F
2

Take chicken and mix seasonings together and put over chicken ( or if not using seasonings skip this step) in large cooking pan
3

open cream of mushroom soup and put into a bowl then add milk and mix well until creamy
4

pour over chicken breasts
5

Peel the onion and slice into strips then add to chicken
6

Put in oven for 30-60 min. The longer it cooks the tenderer it gets
7

serve with rice or mashed potatoes