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Vickys Sweetcorn Relish, GF DF EF SF NF
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A picture of Vickys Sweetcorn Relish, GF DF EF SF NF.

Vickys Sweetcorn Relish, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!

I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!

Read more

Vickys Sweetcorn Relish, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!

I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!

Read more
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Ingredients

30 mins
  • 1 tbspoil
  • 1large onion, finely chopped
  • 1 clovegarlic, finely chopped
  • 1 tbspcorn starch
  • 600 mlwhite or cider vinegar
  • 1green bell pepper, deseeded & finely diced
  • 1red bell pepper, deseeded & finely diced
  • 450 gramssweetcorn
  • 175 gramsgranulated sugar
  • 2 tspmustard powder
  • 1 tspground turmeric
  • 1 tspsalt
  • 1 tspwhite pepper
  • sterilised glass jars, your choice of size, with lids
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Steps

30 mins
  1. 1

    Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured

    A picture of step 1 of Vickys Sweetcorn Relish, GF DF EF SF NF.
  2. 2

    Mix the corn starch with a little of the vinegar and set aside

    A picture of step 2 of Vickys Sweetcorn Relish, GF DF EF SF NF.
  3. 3

    Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved

    A picture of step 3 of Vickys Sweetcorn Relish, GF DF EF SF NF.
  4. 4

    Bring to the boil then let simmer for 10 minutes

    A picture of step 4 of Vickys Sweetcorn Relish, GF DF EF SF NF.
  5. 5

    Add the corn starch mixture and simmer a further 10 minutes

    A picture of step 5 of Vickys Sweetcorn Relish, GF DF EF SF NF.
  6. 6

    Stir in the salt and pepper

  7. 7

    Pour the hot relish into warm sterilised jars and screw the lids on immediately

  8. 8

    Let cool and store in a dark place for up to 6 months

  9. 9

    Once opened, refrigerate and use within 5 days

  10. 10

    To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes

  11. 11

    Makes just over 900g

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on February 17, 2014 22:16
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Onion Mustard Corn Turmeric Sweet Corn Red Bell Pepper Pepper Sweet Green Pepper Garlic

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