Linguine With Shrimp Scampi

Name: Linguine With Shrimp Scampi
Cuisine: American
Ingredients: 1 Vegetable oil; 1 Kosher salt; 1 1/2 lb Linguine; 6 tbsp Unsalted butter; 5 tbsp Olive oil; 3 tbsp Minced garlic (9 cloves); 2 lb Large shrimp; 1/2 tsp Freshly ground black pepper; 3/4 cup Chopped parsley; 1 Grated zest of lemon; 1/2 cup Freshly squeezed lemon juice (4 lemons); 1/2 Lemon, thinly sliced in rounds; 1/4 tsp Hot red pepper flakes

Shawnee Scissom @cook_3830129

Coalmont, Tennessee

Linguine With Shrimp Scampi

Shawnee Scissom @cook_3830129

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Ingredients

1Vegetable oil
1Kosher salt
1 1/2 lbLinguine
6 tbspUnsalted butter
5 tbspOlive oil
3 tbspMinced garlic (9 cloves)
2 lbLarge shrimp
1/2 tspFreshly ground black pepper
3/4 cupChopped parsley
1Grated zest of lemon
1/2 cupFreshly squeezed lemon juice (4 lemons)
1/2Lemon, thinly sliced in rounds
1/4 tspHot red pepper flakes

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Steps

1

Drizzle some oil in a large boiling pot of salted water.
2

Add one tablespoon of salt and the linguine. Cook for 7-10 minutes.
3

Meanwhile, in another large heavy-bottomed pan, melt the butter and olive oil over medium heat.
4

Add the garlic.
5

Sauté for 1 minute. Be careful, the garlic burns easily!
6

Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink (about 5 mins), stirring often.
7

Remove from heat, add the parsley, lemon juice, lemon zest, lemon slices and red pepper flakes. Toss to combine.
8

When pasta is done, drain the cooked linguine and them put it back in the pot.
9

Immediately add the shrimp and sauce, toss weel, and serve.