Steps
- 1
In large soup pot, fry bacon, then drain about half of the fat and remove bacon for later.
- 2
Saute sliced onions and celery in bacon fat
- 3
Add potatoes (peeled and sliced), pepper to taste, and chicken stock (enough to cover potatoes by ~1 inch)
- 4
Cook everything, bring to simmer.
- 5
Use mixer to blend everything once cooked. Add half and half; mix more.
- 6
Keep warm until serving. Top with bacon, cheese, and green onion as desired.
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