Stone BBQ Salmon

Name: Stone BBQ Salmon
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fillet of Salmon; 1 Chopped spring onion; 2 Roma tomoatoes; 1 tbsp fresh ground ginger; 2 garlic cloves (crushed); 1/4 cup Dijon mustard; 1 tbsp honey; 1 salt & pepper; 1 handful fresh basil

TheGrim @cook_2997010

Typically Salmon is done on a cedar plank here in the Pacific North West, but I decided to mix it up a little and add some ideas I got from a fisherman in the African country of Gabon.

TheGrim @cook_2997010

Typically Salmon is done on a cedar plank here in the Pacific North West, but I decided to mix it up a little and add some ideas I got from a fisherman in the African country of Gabon.

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Ingredients

25 mins

4 servings

1Fillet of Salmon
1Chopped spring onion
2Roma tomoatoes
1 tbspfresh ground ginger
2garlic cloves (crushed)
1/4 cupDijon mustard
1 tbsphoney
1salt & pepper
1handful fresh basil

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Steps

25 mins

1

Mix honey, Dijon mustard and garlic together in a bowl.
2

Place salmon skin down on stone cooking plate (Can use Cedar plank or baking pan if using the oven)
3

Add chopped basil, spring onions, tomatoes ground ginger, salt & pepper.
4

Smear mustard & honey mix over the top skinless side.
5

Place on medium heat BBQ for approximately 15 minutes. Ensure heat is even under stone plate to prevent cracking.