Tropical Ahi Tuna Salad

Name: Tropical Ahi Tuna Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 fresh Ahi Tuna Steak; 30 ml soy sauce; 1 Dry mustard powder; 1 Black pepper; 1 tbsp Ground fresh ginger; 1 bunch Romaine Lettuce; 3 Green onions; 10 dates; 1/2 cup roasted pistachios (de-shelled); 1/2 small watermelon; 30 ml white wine vinegar; 30 ml Dijon mustard; 1 tsp honey; 30 ml cool water

TheGrim @cook_2997010

Great light salad for those warm summery afternoons or evenings. Add a nice glass of wine, sunsets and what more could you want???

TheGrim @cook_2997010

Great light salad for those warm summery afternoons or evenings. Add a nice glass of wine, sunsets and what more could you want???

Saved

Ingredients

25 mins

4 servings

Tuna
1fresh Ahi Tuna Steak
30 mlsoy sauce
1Dry mustard powder
1Black pepper
1 tbspGround fresh ginger
Salad
1 bunchRomaine Lettuce
3Green onions
10dates
1/2 cuproasted pistachios (de-shelled)
1/2 smallwatermelon
Vinaigrette
30 mlwhite wine vinegar
30 mlDijon mustard
1 tsphoney
30 mlcool water

Saved

Steps

25 mins

1

Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
2

Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
3

Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
4

Once done, slice the tuna into thin, long slices and place on top of the salad.
5

Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.