Cassava cake

Name: Cassava cake
Total time: 4500 s
Cuisine: American
Ingredients: 1 cassava (I used frozen); 1 can coconut milk; 1 can condense milk; 1/2 can evaporated milk; 1 cup grated coconut; 1/3 cup melted butter; 1 1/2 cup sugar; 1/4 cup grated parmesan cheese

lebatoirene @cook_3538527

delish :-) [ok]

lebatoirene @cook_3538527

delish :-) [ok]

Saved

Ingredients

1 hour 15 mins

1cassava (I used frozen)
1 cancoconut milk
1 cancondense milk
1/2 canevaporated milk
1 cupgrated coconut
1/3 cupmelted butter
1 1/2 cupsugar
1/4 cupgrated parmesan cheese

Saved

Steps

1 hour 15 mins

1

Preheat oven at 180 °c.
2

Grate cassava.
3

Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
4

Placed it on a greased pan and bake for 1hr.
5

For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
6

Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.