Steps
- 1
Bring stock to boil and pour over the couscous, stir with a fork, and set aside for 6 minutes, by which time it will have absorbed the stock.
- 2
Melt the butter in a saucepan and sauté the onion for 2 minutes
- 3
Add the zucchini and sauté for about 4 minutes
- 4
Add the tomatoes and cook for 1 minute
- 5
Fluff the couscous with a fork and mix in the zucchini and tomato mixture together with the chicken
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