Steps
- 1
Wash & soak puffed rice for a minute then drain all water
- 2
Findly chop the onion & green chillies.
- 3
Boil thd potatoes or microwave
- 4
Heat 2 table spoons of oil & add jeera seeds. When fragrant add tgd onions & chillies. Fry till pink.
- 5
Add 1 tsp of turmeric, fry for a minute then add cubed potatoes & boiled peas
- 6
Add drained puffed rice & salt & mix well. Add juice of one lemon & sugar. Garnish with coriander leaves & serve hot.
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