A picture of LUNCH - DIJON CHICKEN POCKET (C).

LUNCH - DIJON CHICKEN POCKET (C)

ricrivharo @cook_3771133

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LUNCH - DIJON CHICKEN POCKET (C)

ricrivharo @cook_3771133

Focus T25

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Ingredients

1 serving

5 ozcooked chicken breast, shredded
2 tbspplain nonfat Greek yogurt
2 tspdijon mustard
5 tspchopped raw pecans
1whole wheat pita, cut in half to make pockets
1Fresh parsley sprig, chopped

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Steps

1

Combine cooked chicken breast, yogurt, mustard, and pecans in a small bowl; mix well.
2

Fill both pita halves evenly with chicken mixture.
3

Garnish with parsley if desired.

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Cooksnaps

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ricrivharo

ricrivharo @cook_3771133

on February 26, 2014 02:10

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Keywords

Mustard Chicken Breast Dijon Pecan Greek Yogurt

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