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ricrivharo
@cook_3771133
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Recipes (21)
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ricrivharo
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LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)
avocado, cut into 1-inch cubes
•
tomato, cut into 1-inch cubes
•
raw wild salmon fillet (or 7oz. pouch wild pink salmon, boneless, skinless)
•
fresh cilantro sprigs, coarsely chopped
•
citrius vinaigrette
1 serving
ricrivharo
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BREAKFAST - TOMATILLO AND AVOCADO SCRAMBLE (P)
egg
•
Black pepper
•
extra-virgin olive oil
•
tomatillo sauce
•
avocado
1 serving
ricrivharo
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DINNER - QUINOA PATTIES OVER SPINACH (C)
cooked quinoa
•
red bell pepper, finely chopped
•
flaxseed
•
sea salt and ground black pepper (to taste)
•
egg white
•
nonstick cooking spray
•
fresh baby spinach
1 serving
ricrivharo
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BREAKFAST - ITALIAN SCRAMBLE (P)
eggs
•
grated parmesan cheese
•
non stick cooking oil
•
fresh basil leaves, finely chopped
•
tomato, chopped
1 serving
ricrivharo
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LUNCH - CHICKEN WALDORF SALAD (P)
Cooked chicken breast, cut into 1-inch cubes
•
Granny Smith apple, thinly sliced
•
chopped raw walnuts
•
halved red grapes
•
citrus Vinaigrette
1 serving
ricrivharo
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BREAKFAST - TEMPEH SCRAMBLE (P)
extra-virgin olive oil
•
tempeh, diced
•
red bell pepper, diced
•
red onion, diced
•
dried thyme
•
sea salt and ground black pepper
1 serving
ricrivharo
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DINNER - TILAPIA WITH KALE AND TOMATO
raw tilapia fillet
•
sea salt
•
ground black pepper
•
extra-virgin olive oil
•
garlic, finely chopped
•
chopped fresh kale
•
canned diced tomatoes, with juice
1 serving
ricrivharo
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LUNCH - SWEET POTATO AND QUINOA SALAD (C)
sweet potato, peeled, diced
•
cooked quinoa
•
red bell pepper, diced
•
chopped raw cashews
•
citrus vinaigrette
1 serving
ricrivharo
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DINNER - CHILI SPICE STEAK SALAD (P)
raw lean sirloin, cut into thin strips
•
chili powder
•
sea salt and ground black pepper
•
nonstick cooking spray
•
shredded red cabbage
•
avocado, sliced
•
balsamic vinaigrette
1 serving
ricrivharo
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LUNCH - DIJON CHICKEN POCKET (C)
cooked chicken breast, shredded
•
plain nonfat Greek yogurt
•
dijon mustard
•
chopped raw pecans
•
whole wheat pita, cut in half to make pockets
•
Fresh parsley sprig, chopped
1 serving
ricrivharo
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DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P)
canned crushed tomatoes with basil, with juice
•
capers
•
garlic, finely chopped
•
raw wild salmon fillet
•
nonstick cooking spray
•
sea salt
•
ground black pepper
•
canned chickpeas (garbanzo beans), drained
1 serving
ricrivharo
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DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C)
cooked brown rice
•
cooked lentils
•
drained, diced roasted red peppers
•
chopped raw walnuts
•
citrus vinaigrette
1 serving
ricrivharo
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BREAKFAST - ALMOND BUTTER AND BLUEBERRY OATMEAL (C)
water
•
old-fashioned rolled oats
•
all natural almond butter
•
fresh blueberries
1 serving
ricrivharo
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LUNCH - TEMPEH STRIPS WITH ALMOND SAUCE (P)
Non stick cooking spray
•
all-natural almond butter
•
rice vinegar, divided use
•
reduced-sodium tamari soy sauce, divided use
•
tempeh, cut into thin strips
•
steamed broccoli florets
1 serving
ricrivharo
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SNACKS - APPLE SLICES WITH CASHEW BUTTER AND CINNAMON (C)
all-natural cashew butter
•
ground cinnamon
•
apple, sliced
1 serving
ricrivharo
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BREAKFAST - CHOCOLATE & STRAWBERRY SMOOTHIE (C)
water
•
Chocolate Shakeology
•
fresh strawberries
•
ice
•
all-natural almond butter
1 serving
ricrivharo
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SNACKS - EDAMAME-SESAME BOWL
shelled edamame
•
fresh cilantro sprigs, chopped
•
sesame seeds
•
rice vinegar
1 serving
ricrivharo
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SNACKS - YOGURT AND NUT BUTTER SMOOTHIE (P)
water
•
plain non fat Greek yogurt
•
Shakeology, any flavor
•
all-natural cashew butter
•
ice
1 serving
ricrivharo
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SNACKS - TURKEY, PEPPER, AND AVOCADO ROLLS (P)
low-sodium nitrite-free turke
•
avocado, sliced
•
red bell pepper, cut into
•
y breast
•
thin slices
1 serving
ricrivharo
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SNACKS - ALMOND BANANA SMOOTHIE (C)
water
•
Shakeology, any flavor
•
banana, cut into chunks
•
all-natural almond butter
•
ice
1 serving
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