Steps
- 1
In a bowl put jwar flour and mix with butttermilk and some water make a smooth batter
- 2
Take a nonstick tawa put batter and spread it
- 3
Now put some oil and roast from both sides
- 4
Cook at low flame till golden brown and crispy
- 5
Jwar veg masala chila is ready
- 6
Serve green chutney and sause
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