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Meat Pinwheels
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A picture of Meat Pinwheels.

Meat Pinwheels

Dori Thomas
Dori Thomas @dthomas8930
Plantation, Florida

Meat Pinwheels

Dori Thomas
Dori Thomas @dthomas8930
Plantation, Florida
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Ingredients

25 mins
4 servings
  • 1 cupBisquick
  • 1/3 cupmilk
  • 2 tbspmelted butter or margerine
  • 3 tbspketchup
  • 2 tspprepared mustard
  • 1 tsponion flakes
  • 1 lbground chuck
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Steps

25 mins
  1. 1

    Mix Bisquick and milk to form soft dough and roll out to 12-inch square.

  2. 2

    Mix butter,ketchup, mustard and onion together; spread evenly on dough.

  3. 3

    Crumble ground beef over dough; roll jellyroll fashion and cut into 8 slices.

  4. 4

    Place cut side up on cookie sheet with sides or in shallow baking pan.

  5. 5

    Bake 12-15 minutes at 450°F.

  6. 6

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Dori Thomas
Dori Thomas @dthomas8930
on November 23, 2015 21:53
Plantation, Florida

Comments

Crystal Davidson
Crystal Davidson @cook_14584530
January 02, 2019 01:46
The recipe didn’t specify whether to precook the ground beef, so I did. If you precook the meet, be sure to completely cool it before topping the bisquik. Mine was slightly warm, and when I rolled the mixture, my bisquik mixture started splitting. Didn’t matter in the end though! Very good taste, even though my first attempt required forks, and wasn’t the prettiest! When I make this recipe again, I will increase the bisquik mixture amount, and chill it after rolling it out, but before topping it. Two thumbs up, and I highly recommend you try it!!!!
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Keywords

Onion Mustard Ground Chuck Butter

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