Meat Pinwheels

Dori Thomas @dthomas8930

Plantation, Florida

Meat Pinwheels

Dori Thomas @dthomas8930

Saved

Ingredients

25 mins

4 servings

1 cupBisquick
1/3 cupmilk
2 tbspmelted butter or margerine
3 tbspketchup
2 tspprepared mustard
1 tsponion flakes
1 lbground chuck

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Steps

25 mins

1

Mix Bisquick and milk to form soft dough and roll out to 12-inch square.
2

Mix butter,ketchup, mustard and onion together; spread evenly on dough.
3

Crumble ground beef over dough; roll jellyroll fashion and cut into 8 slices.
4

Place cut side up on cookie sheet with sides or in shallow baking pan.
5

Bake 12-15 minutes at 450°F.
6

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Cooksnaps

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Dori Thomas @dthomas8930

on November 23, 2015 21:53

Plantation, Florida

Comments

Crystal Davidson @cook_14584530

January 02, 2019 01:46

The recipe didn’t specify whether to precook the ground beef, so I did. If you precook the meet, be sure to completely cool it before topping the bisquik. Mine was slightly warm, and when I rolled the mixture, my bisquik mixture started splitting. Didn’t matter in the end though! Very good taste, even though my first attempt required forks, and wasn’t the prettiest! When I make this recipe again, I will increase the bisquik mixture amount, and chill it after rolling it out, but before topping it. Two thumbs up, and I highly recommend you try it!!!!

Keywords

Onion Mustard Ground Chuck Butter

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