Masala dosa green chutney

Name: Masala dosa green chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sama rice; 2 tbsp Sago; 1/2 cup curd; 1 tsp sendha namak; 2 tsp oil; 2 boiled potatoes; 4 green chillies; 1 tbsp coriander leaves; 1 tsp ginger; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder

Neha Sharma @Neha1975

#millets

Neha Sharma @Neha1975

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Ingredients

20 minutes

4 servings

2 cupsSama rice
2 tbspSago
1/2 cupcurd
1 tspsendha namak
2 tspoil
2boiled potatoes
4green chillies
1 tbspcoriander leaves
1 tspginger
1/2 tspCumin seeds
1/2 tspTurmeric powder

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Steps

20 minutes

1

Wash sama rice and sago soak them for 4-5 hours
2

Grind it to the paste in a mixer
3

Add curd to it and keep it for 4-5 hours for fermentation
4

Now add sendha namak and prepare dosas
5

For masala heat little oil crackle cumin seeds turmeric powder green chilli boiled potatoes and rock salt cook for 4-5 minutes
6

For chutney add coriander leaves green chilli rock salt ginger prepare chutney in a mixer