My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

This recipe is a variation of my recipe for perfectly crispy cookies.When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.Rice flour bakes faster, so the baking time is shorter than it was for the original recipe.Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco

This is a very comforting, no-frills, economical, tasty and quick meal! You can easily make this after a long day at work and still be able to eat in a relatively short period of time.

It's the alternative bread for anyone who got Allergy.This recipe is very basic and easy .Delicious as Rice Flour Can Be

This is the cocoa version of my healthy okara and rice flour cookies.If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball.Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I love baked desserts made with okara and rice flour, so I tried making it.Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

#mysterybox3#ingredients - Rice#deepfriedEasy to make and deliciously tasty... Crispy from outside and softer inside...

I wanted to easily make the overseas flavor in Japan, so I made this.All you have to do is mix the beer and the dry ingredients!Please make the consistency to be about the same as pancake mix. To deep-fry them nicely, don't touch them until the batter has hardened. If these points are followed, anyone could easily make this crispy deep-fried fish. Recipe by Frypan pizza

#greenvegVery easy to cook green thai rice.Very yummy and tasty yet very healthy.