Ragi pakoda... Made up of Ragi and rice flour

Name: Ragi pakoda... Made up of Ragi and rice flour
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1/4 each Rice flour and gram flour; 1/4 teaspoon each Ajwain and jeera; As needed Oil to fry; to taste Salt and green chillies; 1/2 cup Veggies as per choice such as onions, potatoes, brinjal, paneer

Geeta Virmani @cook_8532859

Ragi flour is very healthy and can be made at any time of the day. Rice flour is to be mixed in the same to make it tasty and crispy.

Geeta Virmani @cook_8532859

Ragi flour is very healthy and can be made at any time of the day. Rice flour is to be mixed in the same to make it tasty and crispy.

Saved

Ingredients

1/2 cupRagi flour
1/4 eachRice flour and gram flour
1/4 teaspoon eachAjwain and jeera
As needed Oil to fry
to tasteSalt and green chillies
1/2 cupVeggies as per choice such as onions, potatoes, brinjal, paneer

Saved

Steps

1

Make a batter using all the above items except oil and veggies. Keep aside for 15 minutes
2

Peel and chop all the veggies you are using. If using pot, par boil them and then use. Smear little salt on the veggies and keep on a sieve
3

Dip veggies in the batter and fry in hot to medium oil and enjoy with chutneys or dip of your choice
4

I used potatoes, curry leaves and paneer pieces

Saved

Cooksnaps

Saved

Geeta Virmani @cook_8532859

on February 04, 2018 13:30

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