Rose Biryani

Name: Rose Biryani
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Raw Rice/Basmati Rice; 1 cup Soya Granules; 1/2 cup Sliced carrot; 4 cups Water; 4 tablespoon Ghee; 1 Onion big sized; 2 Green chillies; Salt as per taste; 4 Cloves; 1 Cinnamon stick; 2 pinches Nutmeg powder; 1 teaspoon Cumin seeds; 1/2 teaspoon Shahi Jeera; 6 Black pepper; 1 Star anise; 1 Bay leaf; 1/2 cup Rose petals; 2 Cardamoms; 2 tablespoon Cashews; 1/2 teaspoon Thin sliced ginger

Abhi @cook_9028286

#mealfortwo -This is one of those aromat dishes which can be easily prepared at my home. I preferred a less spicy one as it can be consumed by kids too..

Abhi @cook_9028286

#mealfortwo -This is one of those aromat dishes which can be easily prepared at my home. I preferred a less spicy one as it can be consumed by kids too..

Saved

Ingredients

40 MInutes

2 servings

2 cupsRaw Rice/Basmati Rice
1 cupSoya Granules
1/2 cupSliced carrot
4 cupsWater
4 tablespoonGhee
1Onion big sized
2Green chillies
Salt as per taste
4Cloves
1Cinnamon stick
2 pinchesNutmeg powder
1 teaspoonCumin seeds
1/2 teaspoonShahi Jeera
6Black pepper
1Star anise
1Bay leaf
1/2 cupRose petals
2Cardamoms
2 tablespoonCashews
1/2 teaspoonThin sliced ginger

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Steps

40 MInutes

1

To cook the soya granules, take lukewarm water and add the soya granules. Drain the water completely from the granules by squeezing.
2

Place a cooker on the stove over a medium flame. Add in ghee to heat, then add in the cumin seeds, cinnamon stick, star anise, bay leaf, cardamom, black pepper, shahi jeera, cloves, nutmeg powder. Fry them till you get the magical aroma.
3

Now add in the chopped onions, sliced green chilli and cashew nuts. Fry them till it turns golden brown in colour. Next add in the sliced carrot, soya granules and ginger. Mix it properly. Then add water and salt into the cooker.
4

In the meanwhile, wash the rice. Then transfer this rice into the cooker. Pressure cook it till one whistle blows, once the whistle blows, lower the flame and let it cook for 2 more minutes. Then turn off the flame and keep it aside.
5

In the meanwhile, wash the rose petals in water.
6

To assemble the biryani, take a serving bowl. Spread the bottom layer with the rose petals, then top it with the hot biryani. Similarly, spread the next layer with the rose petals. Top it again with the biryani once again. Repeat the above step for the upper layer.
7

Garnish it with a few rose petals. Drizzle the ghee around the edges so that it reaches the bottom layer. Cover it with a lid for 15 minutes so that the aroma is enriched.
8

Serve it warm for best taste.