Roasted beetroot

Name: Roasted beetroot
Total time: 2700 s
Yield: 2 servings
Cuisine: South African
Ingredients: 3-4 medium sized beetroot; 1 pinch sea salt flakes; Drizzle of extra virgin olive oil; Optional: 1 clove garlic

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love beetroot and it’s many health benefits! Eat as a snack or alongside a main meal as a healthy side.

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love beetroot and it’s many health benefits! Eat as a snack or alongside a main meal as a healthy side.

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Ingredients

45 minutes

2 servings

3-4medium sized beetroot
1 pinchsea salt flakes
Drizzle of extra virgin olive oil
Optional: 1 clove garlic

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Steps

45 minutes

1

Wash and scrub beetroot until clean.
2

Using a large sheet of heavy duty foil, place three beetroot into one sheet and fold creating a basket to hold the beetroot. Before closing the foil up into a basket, add the pinch of salt to each and a drizzle of olive oil, for extra flavour add a bruised cloves of garlic. Close tightly
3

Place on a rack, in a pre-heated oven at 180 degrees C, for 45 minutes. Or until a knife can easily be inserted into a beetroot. To serve, wait until it is cooled, then chop into quarters and drizzle with more extra virgin olive oil.