Chicken potato curry

Name: Chicken potato curry
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion, chopped; 2 clove garlic, chopped; 500 grams chicken breast, diced; 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version; 1/2 cup tomato paste; 2 cup water, more if required; 2 tsp pepper; 1 tsp salt; 2 tsp curry powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp ginger powder; 1 tsp cinnamon powder

Saffie La Rue @cook_2963532

What's the story behind this recipe?

Saffie La Rue @cook_2963532

What's the story behind this recipe?

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Ingredients

1 hour 30 mins

6 servings

rest of the curry
1onion, chopped
2 clovegarlic, chopped
500 gramschicken breast, diced
2/3 cupgreek yogurt, or non-fat plain if you prefer a healthier version
1/2 cuptomato paste
2 cupwater, more if required
spice mix
2 tsppepper
1 tspsalt
2 tspcurry powder
1 tspcoriander powder
1 tspcumin powder
1 tspginger powder
1 tspcinnamon powder

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Steps

1 hour 30 mins

1

Prepare and mix the spice mix and set aside.
2

Heat butter or oil in a large saucepan over a medium heat.
3

Soften onion and garlic for a few minutes, stirring often.
4

Add the spice mix and cook for a few minutes, stirring often.
5

Add chicken and cook until completely white, about ten minutes, stirring often.
6

Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
7

Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
8

Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.