Shaoxing Drunken Shrimp

Name: Shaoxing Drunken Shrimp
Yield: Serves 1 serving
Ingredients: 15 large raw shrimp; 1/2 lemon; 3 slices angelica root (dang gui); as needed Goji berries,; 3/4 cup Shaoxing wine (200 ml); as needed Ice cubes,; 1 2/3 cups water (400 ml); Seasonings; 1 teaspoon salt; About 1 tablespoon fish sauce (20 ml)

Evan Kang @cook_9291151

Shaoxing Drunken Shrimp

Evan Kang @cook_9291151

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Ingredients

Serves 1 serving

15large raw shrimp
1/2lemon
3 slicesangelica root (dang gui)
as neededGoji berries,
3/4 cupShaoxing wine (200 ml)
as neededIce cubes,
1 2/3 cupswater (400 ml)
Seasonings
1 teaspoonsalt
About 1 tablespoon fish sauce (20 ml)

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Steps

1

Rinse the shrimp, trim the whiskers, and devein. Cut the lemon into pieces. Rinse the goji berries and angelica root, then drain well.
2

In a large bowl, combine the Shaoxing wine, ice cubes, water, goji berries, and angelica root.
3

Bring a pot of water to a boil. Add the lemon, salt, and shrimp. Cook for about 1 1/2 minutes, then remove the shrimp and place them in the prepared Shaoxing marinade. Transfer to an airtight container and refrigerate overnight before serving.