Debone chicken. (if you don't use canned). One large breast for 9 inch pie. For larger pie I use roll out pie shells.

Use 1/4 cup of each vegetable and combine the vegetables and cut up chicken into pie shell. Slowly cover with thickened broth or cream soup. Double for 9x11 dish.

Cover with 2nd shell. Bake at 375 until crust is nicely browned.

Serve with salad if desired.