Chicken pie

Name: Chicken pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cooked chicken; 1 cooked vegetables (corn, carrots, green beans, English peas,potatoes ) other vegetables may be substituted; 1 uncooked pie shells; 1 cream of chicken or cream of mushroom soup

cara.hill.186 @cook_3160754

Anson, Texas

Chicken pie

cara.hill.186 @cook_3160754

Saved

Ingredients

1 hour

6 servings

main dish chicken
1cooked chicken
1cooked vegetables (corn, carrots, green beans, English peas,potatoes ) other vegetables may be substituted
1uncooked pie shells
1cream of chicken or cream of mushroom soup

Saved

Steps

1 hour

1

Debone chicken. (if you don't use canned). One large breast for 9 inch pie. For larger pie I use roll out pie shells.
2

Use 1/4 cup of each vegetable and combine the vegetables and cut up chicken into pie shell. Slowly cover with thickened broth or cream soup. Double for 9x11 dish.
3

Cover with 2nd shell. Bake at 375 until crust is nicely browned.
4

Serve with salad if desired.