grease and line 18 cm round pan

preheat oven to 150 ○celcius

cook A over double boiler until cheese melts with whisk, set aside untill the mixture warm

add in B into A and mix until well blended. u can use whisker or mixer in low speed

add in C, mix until well blended and set aside

in a clean bowl, beat egg whites until foamy. add in lemon or orange juice and gradually add in sugar, beat until SOFT PEAK (do not overbeat until it stiff because it will make a regular cake)

take a little egg whites mixture and mix into the cheese mixture, then fold in gently into the egg whites

pour batter in the pan, and bake in water bath about 60-90 minutes, when it is done, the top of the cake will be golden. check with inserted toothpick, if the top already golden, but the middle still not done yet, put alumunium foil on the top, be careful so the top of the cake not stick to alumunium foil

let the cake stand in the oven for 10 minutes, and the sides of the cake moved away from the pan

take the cake out very gently to serving dish, this cake is so moist

refrigerate before serving so it will set to cut

u can put any topping u like. since this cake not too sweet, little bit salty u can use sweet topping. i used strawberry jam and shredded cheese. it is not creamy cheese cake. but like cotton cheese cake. easy and cheap for nice treat.

i have got this recipe from iloveicookibake.blogspot.com.. . moist like baby's butt