Fish gravy with peas

Name: Fish gravy with peas
Cuisine: Indian
Ingredients: 1/2 kg Fish pcs; for frying Mustard; as taste Salt; half tsp haldi powder; half tsp red chilli; half tsp garam masala; half tsp garlic paste; half tsp ginger paste; half cup onion paste; half cup Tomato puree; 1cup peas

Kuldeep Kaur @cook_9515801

Delhi

#Fish and seafood
post..6

Kuldeep Kaur @cook_9515801

Delhi

#Fish and seafood
post..6

Saved

Ingredients

1/2 kgFish pcs
for fryingMustard
as tasteSalt
half tsphaldi powder
half tspred chilli
half tspgaram masala
half tspgarlic paste
half tspginger paste
half cuponion paste
half cupTomato puree
1cuppeas

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Steps

1

Fish fillets ko wash ke salt laga ache se wssh ke fry kar le.
2

Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve.