Chimichangas

Name: Chimichangas
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey or Beef; 1 medium chopped onion; 2 clove garlic cloves; 3/4 cup Salsa; 1 packages taco seasoning; 1 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp salt; 8 flour tortillas (7 to 8 inches); 1/4 cup olive oil, extra virgin; 1 shredded cheese optional

alroberts @cook_3051584

Chimichangas

alroberts @cook_3051584

Saved

Ingredients

20 mins

6 servings

1 lbGround Turkey or Beef
1 mediumchopped onion
2 clovegarlic cloves
3/4 cupSalsa
1 packagestaco seasoning
1 tspground cumin
1/2 tspdried oregano
1/2 tspsalt
8flour tortillas (7 to 8 inches)
1/4 cupolive oil, extra virgin
1shredded cheese optional

Saved

Steps

20 mins

1

Preheat oven to 475°F
2

Brown meat with onion and garlic
3

Stir in salsa, cumin, oregano, taco seasoning, and salt
4

Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
5

Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
6

Bake for 13 minutes or until golden brown.
7

To serve, top with sour cream, guacamole and additional picante sauce
8