Steps
- 1
Slice cake, using serrated knife, horizontally into 3 equal layers.
- 2
Mix together cream cheese, condensed milk and whipped topping in a bowl.
- 3
In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
- 4
Cook stirring over medium heat until thick.
- 5
Remove from heat and allow to cool completely. Fold in strawberries.
- 6
Place 1 layer of cake in large clear bowl.
- 7
Top with layer of glaze, followed by a layer custard mixture.
- 8
Repeat layering in this order for remaining cake, glaze and custard.
- 9
Top cake with 3 whole fresh strawberries and fresh mint leaves.
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