Peel and chop the onion. Peel and crush the garlic.

Cook the beef, onion and garlic in saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes with their liquid, (breaking up the tomatoes with a spoon or fork) chili peppers with some of the adobo sauce, beer.

Heat the mixture to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook 1 hour, stirring occasionally.

Stir in the beans with their liquid. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.