Cook the pasta according to the instructions on the package.

While the pasta is cooking cut up the ham to small squares.

In a non-stick skillet add 2 tbsp oil and ham, cook for 2 min medium strength, then add cream (media crema) and the seasonings. Simmer for a few minutes. Add evaporated milk and simmer til sauce thickens. About 3 to 5min.

Add the drained pasta to the simmering mixture and mix well. Turn the burner to medium and cook for a few more min. Until the pasta is completely incorporated with the sauce. Serve immediately while hot.

You can add veggies like cauliflower or broccoli and you can use chicken or whatever meat you prefer....this recipe has endless possibilties. Enjoy :).