Chicken Piccata

Made this at the brewery I worked at for years..been my favorite and my wife loves it..so hopefully you enjoy it too..oh I'll have a picture of the plate soon

Robert Kowalec @cook_3776551

Made this at the brewery I worked at for years..been my favorite and my wife loves it..so hopefully you enjoy it too..oh I'll have a picture of the plate soon

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Ingredients

1 packagesChicken breast
1 quartHeavy whip
1 canArtichoke hearts
2 eachLemons
1 packagesMushrooms
1 bunchBasil
1Salt and pepper
4 cupFlour- divided into two different cups
1 1/4 lbButter
2 1/2 tbspOlive oil

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Steps

1

Pre-heat oven to 350
2

Heat pan with olive oil
3

Batter chicken breast with flour
4

Pour heavy whip into a pot and boil til it's reduced
5

Sauté mushrooms..artichokes and basil
6

To make roux..melt butter..once melted..add flour til thick
7

Put chicken in oven to finish cooking the rest of the way..should take no longer than 5-10 minutes
8

Once heavy whip is reduced..add roux til it thickens..then add mushrooms..artichokes and basil
9

Take a lemon and zest and squeeze the lemon juice into sauce..not too much to where lemon overpowering
10

Add salt and pepper to taste
11

To plate..serve with mashed potatoes and vegetables..place chicken breast against mashed potatoes and pour some sauce over chicken and mash
12

Garnish and enjoy