A picture of Beer cheese soup.

Beer cheese soup

meganleaming @cook_3614350

Doniphan, Nebraska

Beer cheese soup

meganleaming @cook_3614350

Doniphan, Nebraska

Saved

Ingredients

10 servings

4 cupwater
2 cupbeer
6 eachcubes chicken bouillon
1 packagesfrozen California blend veg.
2 1/2 cupdiced potatoes
2 cancream of chicken soup
1 cupshredded carrots
1 cupchopped celery
1/2 cupchopped onion
2 lbVelveeta cheese

Saved

Steps

1

Bring water & Beer to a boil
2

Add in chicken bouillon & all vegetables. , cook til tender.
3

Add cheese & chicken soup to tenderized vegetables.
4

Simmer on low heat until cheese is melted, about 1/2 an hour

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Cooksnaps

Saved

meganleaming @cook_3614350

on November 20, 2014 07:08

Doniphan, Nebraska

Comments

Keywords

Soup Onion Velveeta Celery Carrot Chicken Beer Cheese Potato

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