Pork knuckle and neck in a clay pot

Name: Pork knuckle and neck in a clay pot
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg pork knuckle; 300 grams pork neck; 500 grams potatoes; 2 carrots; 1 can peas; 1 lemon; 250 grams green beans; 1 can sliced tomatoes; 6 clove garlic; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp cayenne pepper; 3 tbsp olive oil

Adrian @cook_3031197

Pork knuckle and neck in a clay pot

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Ingredients

20 mins

5 servings

1 kgpork knuckle
300 gramspork neck
500 gramspotatoes
2carrots
1 canpeas
1lemon
250 gramsgreen beans
1 cansliced tomatoes
6 clovegarlic
1 tbspsalt
1 tbspblack pepper
1 tbspcayenne pepper
3 tbspolive oil

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Steps

20 mins

1

Season the meat with part of the spices
2

Cut the vegetables and mix them in the clay pot with the rest of the spices
3

Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid
4

Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off.