its easy and quick asian stir fry broccoli... top it on steaed white rice or not

This stir-fried shrimp with broccoli is light, nutritious, and incredibly easy to make. The shrimp are tender and flavorful, while the broccoli remains crisp and vibrant. A quick and healthy dish for any meal!

Broccoli and shrimp are rich in nutrients, including iron, protein, and calcium, which help prevent iron deficiency anemia and detoxify the body. Stir-fried broccoli with shrimp has a naturally sweet and deliciously crunchy taste.

Hello! So this is my first recipe! Im sharing a really delicious and really nutritious broccoli still fry recipe for people who are dieting or just a side to a main dish.

A pretty simple dish that everyone probably knows. I'm just posting it to keep my page active.

The "Stir-Fried Eggs, Pork and Tree Ear Mushrooms" I ate at a Chinese restaurant was so delicious that I wanted to make a simple variation only using broccoli and eggs.The recipe uses a lot of oil when stir-frying because it's Chinese cuisine.I didn't use soy sauce or oyster sauce because I wanted a colorful dish.* How to make fluffy scrambled eggs: beat the eggs well, heat a generous amount of oil in a frying pan. Add the eggs and scramble quickly. Remove from the heat while the egg is still runny or still a lump.* Stir-frying with oil adds to the umami-rich taste of broccoli.* I also recommend adding thinly sliced pork offcuts and scallions!* This is also good with Weipa (Chinese soup base) and chicken stock. Recipe by moj

Cheap and nutritious. Easy steps.Check out my video for demonstration.https://youtu.be/7g9AWxGhfTo

It seems like I have had this recipe forever. From my bachelor days, :-) this was always one of my favorites. Now it is a family favorite. I usually serve this next to my Grilled Pork Medallions with Alabama White BBQ Sauce. For some reason the two just go together well. :: shrug::