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Stir-Fried Broccoli with Shrimp
Broccoli and shrimp are rich in nutrients, including iron, protein, and calcium, which help prevent iron deficiency anemia and detoxify the body. Stir-fried broccoli with shrimp has a naturally sweet and deliciously crunchy taste.
Stir-Fried Broccoli with Shrimp
Broccoli and shrimp are rich in nutrients, including iron, protein, and calcium, which help prevent iron deficiency anemia and detoxify the body. Stir-fried broccoli with shrimp has a naturally sweet and deliciously crunchy taste.
Cooking Instructions
- 1
Wash the broccoli thoroughly, drain, and cut into small pieces.
- 2
Wash the shrimp thoroughly, drain, peel, and devein. Marinate with 1/2 teaspoon seasoning powder, a pinch of salt, MSG, and finely chopped shallots. Let the shrimp marinate for 10 minutes to absorb the flavors. Heat a pan on the stove, add a little cooking oil, wait for it to heat up, then add some chopped shallots and sauté until fragrant. Add the shrimp and stir-fry until cooked, then remove to a bowl.
- 3
Continue by heating the pan again, add a little cooking oil, wait for it to heat up, then add some chopped shallots and sauté until fragrant. Add the broccoli and stir-fry with 1/2 teaspoon oyster sauce, mix well until the broccoli is cooked, then add the stir-fried shrimp back in. Adjust the seasoning to taste, then turn off the heat.
- 4
Add chopped green onions and mix well.
- 5
Serve the stir-fried broccoli with shrimp on a plate, sprinkle with a little pepper for aroma, and enjoy with hot rice!
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