Easy Yoghurt Cake

Name: Easy Yoghurt Cake
Cuisine: Kenyan
Ingredients: 195 grams self raising flour; 11/2 tsp baking soda; 2 tsp salt; Lemon zest; 2 large eggs; 180 ml or 3/4 cup yoghurt; Any flavor you please; Vanilla extract; 120 ml flavourless oil; 200 g granulated sugar. You can reduce if you please

Pure @purecookseverything

Nyandarua

The perfect snack cake for kids and adults alike

Pure @purecookseverything

Nyandarua

The perfect snack cake for kids and adults alike

Saved

Ingredients

195 gramsself raising flour
11/2 tspbaking soda
2 tspsalt
Lemon zest
2large eggs
180 mlor 3/4 cup yoghurt
Any flavor you please
Vanilla extract
120 mlflavourless oil
200 ggranulated sugar. You can reduce if you please

Saved

Steps

1

All your ingredients should be at room temperature.Preheat oven to 180 degrees Celsius
2

Sift the dry ingredients in a bowl
3

Beat your eggs in a different bowl. Add in your oil and mix well
4

Create a well in your flour mixture and gently pour in the egg mixture
5

Mix well and add in the yoghurt in bits. Mix well but do not over mix.
6

Pour the batter in your greased pan and bake for 35-40 min or till toothpick comes out clean
7

Serve with yoghurt on the side...or with tea