CRAB LEGS TO DIE FOR

Name: CRAB LEGS TO DIE FOR
Cuisine: American
Ingredients: 5 tbsp Old bay seasoning; 5 tbsp paprika; 5 big slices of butter (I used Land O Lake: sea salt & black pepper); 2 packages Alaskan Crab Legs; 1 small chicken boullion cube; 2 1/2 cup Water; 1/2 cup freshly squeezed lemon juice; 5 tbsp of lemon pepper

juceefruitts @cook_3460405

I was in need of some very well marinated crab

juceefruitts @cook_3460405

I was in need of some very well marinated crab

Saved

Ingredients

5
5 tbspOld bay seasoning
5 tbsppaprika
5big slices of butter (I used Land O Lake: sea salt & black pepper)
2 packagesAlaskan Crab Legs
1 smallchicken boullion cube
2 1/2 cupWater
1/2 cupfreshly squeezed lemon juice
5 tbspof lemon pepper

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Steps

1

In a tin pan lay freshly cleaned crab legs. Mix all of the dry ingredients together sprinkle all over the crab legs make sure to do so evenly. Turn over and repeat the same thing on this side. Make sureyour oven is pre -heated at least 35, while the oven is warming add all liquid ingredients to the pan let it sit covered for about 20 min add butter cubes and seal the pan with foil putting atleast 8small punctures with a fork. Let cook until aall is tender and get to cracking. Ps in a small bowl put some butter and microwavefor 10sec. ?