My Nans Bread Pudding
My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.
My Nans Bread Pudding
My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.
Cooking Instructions
- 1
Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- 2
Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
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