Mango Ginger Pickle

Name: Mango Ginger Pickle
Total time: 900 s
Yield: Yield 500 ml
Cuisine: Indian
Ingredients: 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup); 3/4 cup Lemon Juice; 3 tbsp Salt; 15 Green Chilli(Split vertically)

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Mango Ginger/Aam Haldi/Ambe Halad/Aam Adrak/Manga inji Pickle

Mango Ginger looks like Ginger and has a flavor of Raw Mango but is a kind of turmeric root.

Try this Sattvic Recipe and experience the higher taste.

Mango Ginger/Aam Haldi/Ambe Halad/Aam Adrak/Manga inji Pickle

Mango Ginger looks like Ginger and has a flavor of Raw Mango but is a kind of turmeric root.

Try this Sattvic Recipe and experience the higher taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Mango Ginger/Aam Haldi/Ambe Halad/Aam Adrak/Manga inji Pickle

Mango Ginger looks like Ginger and has a flavor of Raw Mango but is a kind of turmeric root.

Try this Sattvic Recipe and experience the higher taste.

Mango Ginger/Aam Haldi/Ambe Halad/Aam Adrak/Manga inji Pickle

Mango Ginger looks like Ginger and has a flavor of Raw Mango but is a kind of turmeric root.

Try this Sattvic Recipe and experience the higher taste.

Saved

Ingredients

15 mins

Yield 500 ml

350 gMango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
3/4 cupLemon Juice
3 tbspSalt
15Green Chilli(Split vertically)

Saved

Steps

15 mins

1

Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
2

Combine the sliced mango ginger, lemon juice, salt and split green chilli.
3

Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
4

Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.