Cheddarwurst in a blanket from scratch
Sometimes you may not have access to simple shortcuts to making what you want. Like you may want to use canned biscuits or something similar. I also wanted to do this for anyone anywhere that doesn't have access to some of the shortcuts. I hope this helps. This was my first try at this. It turned out very delicious!
Cheddarwurst in a blanket from scratch
Sometimes you may not have access to simple shortcuts to making what you want. Like you may want to use canned biscuits or something similar. I also wanted to do this for anyone anywhere that doesn't have access to some of the shortcuts. I hope this helps. This was my first try at this. It turned out very delicious!
Open in Cookpad AppSteps
- 1
Mix the sugar, water, and yeast
- 2
Let it desolve and mix well.
- 3
Mix the salt flour butter and 1/3 cup of vegetable oil. Mix well.
- 4
Add the yeast water
- 5
Knead well when it is mixed it will be a bit sticky.
- 6
Add just enough oil to coat the outside of the dough.
- 7
Cover in a warm area let it sit till it it doubles in size. If it's firm it's ready.
- 8
Form into little golf sized balls.
- 9
Form 6 of the balls into triangle shapes.
- 10
Here they are the cheddarwurst
- 11
On the wide part of the triangle lay the cheddarwurst along the base.
- 12
Roll it up put on a baking sheet or a hot cast iron skillet and bake 20 minutes.
- 13
I used a hot cast iron skillet
- 14
Bake the balls on a baking sheet or a hot skillet for 20 minutes.
- 15
Here is the cheddarwurst in a blanket I added butter and kosher salt on top.
- 16
Here is the rolls with butter and kosher salt on top.
- 17
Serve as is or with your favorite condiment. I hope you enjoy!
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