Zucchini and Meatballs

Name: Zucchini and Meatballs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 c seasoned dry breadcrumbs; 3 Tbsp parsley or Italian seasoning; 1/3 c Parmesan cheese, grated; Salt and Pepper; 2 garlic cloves chopped; 2 Tbsp Olive oil; 1 (25 oz) spaghetti sauce; 4 medium zucchini, cut into noodles with a sprializer; 1 c Provolone cheese, grated (optional)

E Barts @cook_5592040

Eating healthy (no white/flour noodles)

E Barts @cook_5592040

Eating healthy (no white/flour noodles)

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Ingredients

30 minutes

4 servings

1 lbground turkey
1/4 cseasoned dry breadcrumbs
3 Tbspparsley or Italian seasoning
1/3 cParmesan cheese, grated
Salt and Pepper
2garlic cloves chopped
2 TbspOlive oil
1 (25 oz)spaghetti sauce
4medium zucchini, cut into noodles with a sprializer
1 cProvolone cheese, grated (optional)

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Steps

30 minutes

1

Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2

Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3

Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4

In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5

Sprinkle provolone over meatballs, until melted.
6

Serve meatballs over noodles topped with Parmesan.