A picture of #fish Pabda fry.

#fish Pabda fry

Shreya Mukherjee @cook_9825146

Simple salt and turmeric marinade used to fry fish but it tastes good.

Simple salt and turmeric marinade used to fry fish but it tastes good.

#fish Pabda fry

Shreya Mukherjee @cook_9825146

Simple salt and turmeric marinade used to fry fish but it tastes good.

Simple salt and turmeric marinade used to fry fish but it tastes good.

Saved

Ingredients

20 minutes

4 servings

4 piecesPabda fish
Salt-as per Taste
tspTurmeric powder-1
tspLemon juice-1
cupOil-1

Saved

Steps

20 minutes

1

Take fish and clean it in flowing water.
2

Now marinade it with salt turmeric and lemon juice.
3

Now heat a pan with oil.
4

Now Cook it in high flame covered for 2-2 Minutes from both sides.
5

Take it out and serve hot with salad.
6

Yummmy Pabda fry ready.

Saved

Cooksnaps

Saved

Shreya Mukherjee @cook_9825146

on February 08, 2018 03:42

Nagpur

Comments

Similar Recipes

More Recipes

Bohra Khawsuye

Surhaan Tahir Wafai
पोहा पोटॅटो कटलेट (Poha potato Cutlet)

Aruna Patil
Pav Bhaji

Padmini Venkatesan
Maggi Corn Pizza

Shilpa Shah
Mexican Rice

Pinkblanket's Kitchen
Simplest Sourdough Starter

SirBakes-A-Lot101
Spring Onion Fritters

Deepa Rupani
Spicy and tasty Pakodas

Lakshmi Sridharan Ph D
Raspberry Clafoutis

Maya’s Wine Bar & Kitchen
Easiest Salt Roasted Chicken

Maya’s Wine Bar & Kitchen
Chicken noodle casserole

TT
Beignets

@chefcraig
Red Beans and Rice

@chefcraig
Cajun Shrimp Alfredo

Christina
Eggplant and Mushroom Korean Noodles

basholer
NW Sourdough

Mikel Poppe
Jaggery rice/gur wala chawal

Vanika Agrawal
Fruit Amish Friendship Bread

Mikel Poppe
Fish Curry with Cauliflower

Srabani Banerjee
Roasted baigan bharta

pushpalata yadav
Sevai kheer

pushpalata yadav
Mini Pig Coconut Delight Biscuits

Sara Cusick
Fried Rice

Chong
Machha Besara

Sarada Shreya
Japanese Nagaimo Potato Bake

Aunty Eiko's international cuisine experience