Steps
- 1
Peel off potatoes. Mashed potatoes & peas with masher. Cut sides of bread slices. Add all ingredients except oil. Mix well & knead like a dough.
- 2
Make medium size tikki.
- 3
Heat oil in a Kadhai. Slide 4-5 tikki at a time. Deep fry them until golden brown.
- 4
Mcallo tikki is ready.
- 5
Serve hot with tomato sauce. Enjoy with tea.
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